by soaking sticky rice overnight and after that steaming it by itself or with other ingredients which include mung bean, peanut, and corn. Near the end with the cooking method, we increase some fats, for instance oil, chicken Extra fat or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh